Hi, I am Jane. Today, I’m gonna show you how to prepare snickerdoodle poppers recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Snickerdoodle Poppers Recipe
Snickerdoodle Poppers is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Snickerdoodle Poppers is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook snickerdoodle poppers using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Snickerdoodle Poppers:
- Get 8 roll pillsbury grands flaky layers buscuits
- Make ready 1 box vanilla jello pudding
- Prepare 2 cups milk
- Get Cinnamon sugar for rolling
- Get Canola oil for frying
Steps to make Snickerdoodle Poppers:
- Make jello pudding with milk according to package directions & put in fridge for 5 mins.
- Heat small sauce pan with canola oil on medium high heat. (Enough oil to deep fry poppers)
- Cut each biscuit into 4ths & roll into small balls. Put balls to deep fry in heated oil until golden brown, so for about 2-3 mins per ball.
- Remove balls from oil & place on a plate with cinnamon sugar. Move each ball around to coat with cinnamon sugar.
- Then, using a syringe or cake decorating tip (one with a very small tip) poke a whole in each popper & fill with jello pudding. Serve & Enjoy!😄
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