Hi, I’m Kate. Today, we’re going to make kathal (jackfruit) masala recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kathal (Jackfruit) Masala Recipe
Kathal (Jackfruit) Masala is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Kathal (Jackfruit) Masala is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook kathal (jackfruit) masala using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kathal (Jackfruit) Masala:
- Prepare 500 gm kathal cut into small pieces
- Prepare 1 large Onion chopped
- Get 2 tsp ginger-garlic paste
- Make ready 3 big tomatoes chopped
- Make ready 1/2 tsp Kashmiri red chilli
- Get 1/2 tsp dhania
- Take 1/2 tsp 1/2 jeera powder
- Make ready 1/2 tsp panch phutan
- Prepare Salt as per taste
- Prepare 1/3 tsp chilli powder
- Take 1/2 tsp haldi powder
- Make ready 1/2 tsp garam masala
Steps to make Kathal (Jackfruit) Masala:
- Cut the kathal into small pieces. In a microwave bowl take chopped kathal, haldi, a pinch salt and 1/3 tsp oil. Mix well and cook in microwave oven for 5 mins. Let it cool.
- Heat oil in a kadai. Add panch phutan to spluter.
- Fry onion till golden brown.
- Mix chopped tomatoes, ginger-garlic paste, salt, haldi, chilli powder and 1 tbsp water.
- Cook in med heat till oil is separated from masala. Mix boiled kathal with masala.
- Add the rest dry masala powder and cook for 2 min.
- Mix a cup of water/more for gravy. Cook covered for 2 minutes.
- Yummy and tasty kathal masala is ready. Serve hot with steamed rice - or roti. - Thanks 🙂
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