Hi, I am Jane. Today, I will show you a way to make mango-honey mustard tilapia recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mango-Honey Mustard Tilapia Recipe
Mango-Honey Mustard Tilapia is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Mango-Honey Mustard Tilapia is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mango-honey mustard tilapia using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango-Honey Mustard Tilapia:
- Get 6 tilapia filets
- Get 6 oz mango fruit spread or preserves
- Take 6 oz honey mustard
- Prepare 1 tbsp apple cider vinegar
- Get 1 tbsp sugar
- Prepare 1 tbsp tarragon; minced
- Get 2 tsp cracked black pepper
- Take 2 tsp onion powder
- Prepare 1 tsp garlic powder
- Prepare 1 kosher salt
- Take 1 sea salt
Steps to make Mango-Honey Mustard Tilapia:
- Season tilapia with onion/garlic powder and black pepper.
- In a mixing bowl, combine mustard, mango, sugar, vinegar, and a pinch of kosher salt.
- Cover fish with the sauce and bake at 400° for approximately 4-5 minutes or until flesh is opaque and thermometer reads 145°
- Finish with a touch of sea salt and tarragon.
- Variations; Spicy mustard, salmon, capers, parsley, garlic, breadcbs, chicken, chervil, thyme, rosemary
So that’s going to wrap this up for this distinctive dish mango-honey mustard tilapia recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
