New York Deli Pastrami Kinishwich with Fried Pickles & Spicy Ranch Dip
New York Deli Pastrami Kinishwich with Fried Pickles & Spicy Ranch Dip

Hello, I’m Jane. Today, I will show you a way to make new york deli pastrami kinishwich with fried pickles & spicy ranch dip recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

New York Deli Pastrami Kinishwich with Fried Pickles & Spicy Ranch Dip Recipe

New York Deli Pastrami Kinishwich with Fried Pickles & Spicy Ranch Dip is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. New York Deli Pastrami Kinishwich with Fried Pickles & Spicy Ranch Dip is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have new york deli pastrami kinishwich with fried pickles & spicy ranch dip using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make New York Deli Pastrami Kinishwich with Fried Pickles & Spicy Ranch Dip:

  1. Get 1 lb cooked sliced pastrami
  2. Take 2 potato kinishes
  3. Make ready 8 slice swiss cheese
  4. Prepare 1 spicy brown mustard

Steps to make New York Deli Pastrami Kinishwich with Fried Pickles & Spicy Ranch Dip:

  1. spray non stick oil on hot griddle
  2. cut kinish in half as if it were 2 slices of bread & place on griddle with outside skin down
  3. put desired amount of mustard on each open half
  4. place 2 slices of swiss cheese on each open side of the kinish…when cheese is melted remove from griddle
  5. place desired amount of pastrami on two of the kinish halves ..close sandwich with other two Kinish halves…cut in half & serve
  6. batter mix….1 cup of flour.. 1egg beaten..teaspoon garlic powder..teaspoon black pepper…half cup …mix well add more or flour to achieve desired thickness……..dip pickles in & fry in hot oil.
  7. spicy ranch dip…half cup ranch dressing..half cup sour cream..teaspoon of cayenne pepper….mix well & its the dip for the fried pickles

So that’s going to wrap this up with this exceptional dish new york deli pastrami kinishwich with fried pickles & spicy ranch dip recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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