Chocolate Monkey Bread
Chocolate Monkey Bread

Hello, I’m Kate. Today, we’re going to make chocolate monkey bread recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chocolate Monkey Bread Recipe

Chocolate Monkey Bread is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Chocolate Monkey Bread is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have chocolate monkey bread using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Monkey Bread:

  1. Take 4 can refrigerated biscuits
  2. Get 1/4 cup White sugar
  3. Take 1/2 cup Powdered chocolate milk mix
  4. Prepare 3/4 Chocolate chips-I used semisweet
  5. Take 1 cup Butter-melted
  6. Get 1/4 cup Brown sugar

Instructions to make Chocolate Monkey Bread:

  1. Preheat oven to 325.
  2. Combine white sugar with powdered chocolate milk mix in a bowl.
  3. Cut biscuits into quarters and toss thoroughly in the powdered mix. Layer the biscuits in a well greased pan, I used a bundt. After each can of biscuits I cut and tossed, I layered in a handful of chocolate chips until all the biscuits and chips were used.
  4. Melt the butter and stir in the brown sugar. Pour over biscuits. PLACE PAN ON A BAKING SHEET. Bake for 45 minutes or so until done.
  5. Immediately turn out on a plate. WHOAAA is this good.

So that’s going to wrap it up with this distinctive dish chocolate monkey bread recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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