Hello, I am Joana. Today, I’m gonna show you how to make cabbage sabzi recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cabbage Sabzi Recipe
Cabbage Sabzi is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Cabbage Sabzi is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cabbage sabzi using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage Sabzi:
- Get 250 gm cabbage, chopped
- Take 2 medium size patato
- Get 1 medium tomato
- Get 1/4 cup green peas
- Take as per taste Salt
- Make ready 2tbsp Oil
- Make ready 1/2tsp cumin seeds
- Get 1/2 tsp turmeric powder
- Make ready 1/4 tsp coriander powder
- Take 1/8 tsp garam masala
- Get as needed Kasuri methi
Steps to make Cabbage Sabzi:
- In a pan heat oil and add cumin seeds, asafoetida, turmeric powder and tomato
- Add the green peas, potato dices, salt and 1tsp water add all ingredients and cabbage
- Cover with a lid and cook for 20 minutes. Cabbage vegetable is ready to eat
So that’s going to wrap this up with this distinctive dish cabbage sabzi recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
