Hi, I’m Joana. Today, I’m gonna show you how to prepare jackfruit genasale / stuffed steamed duming recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jackfruit genasale / stuffed steamed duming Recipe
Jackfruit genasale / stuffed steamed duming is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Jackfruit genasale / stuffed steamed duming is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook jackfruit genasale / stuffed steamed duming using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jackfruit genasale / stuffed steamed duming:
- Make ready 1 big bowl chopped jackfruit
- Prepare 3 cup dosa rice
- Make ready 1 teaspoon / to taste salt
- Take 1 cup Jaggery powder
- Get 1 bowl grated fresh coconut
- Take 10 banana leaves
- Make ready 1/4 teaspoon Cardamom powder
Instructions to make Jackfruit genasale / stuffed steamed duming:
- 3 hours Soaked rice is ground to make smooth and thick batter. Add salt and mix.
- Mix coconut,Jaggery powder and Cardamom powder, keep aside.
- Rice batter spread on pre-wilted and cleaned banana leaves, and add jackfruit pieces. Add the coconut mixture into half side. Wrap up the banana leaves (see the picture)
- Steam cooked in a steamer (idli cooker) for 30 minutes
- Serve pickle and ghee or coconut oil and chutney
So that is going to wrap it up for this special dish jackfruit genasale / stuffed steamed duming recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
