Hello, I am Jane. Today, I’m gonna show you how to prepare palakkai kurma /jackfruit kurma recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Palakkai Kurma /Jackfruit Kurma Recipe
Palakkai Kurma /Jackfruit Kurma is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Palakkai Kurma /Jackfruit Kurma is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have palakkai kurma /jackfruit kurma using 20 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Palakkai Kurma /Jackfruit Kurma:
- Prepare 500 grams raw jackfruit
- Get 2 medium onions chopped
- Make ready 2 medium tomatoes chopped
- Prepare 4 green chillies slitted
- Make ready 1 cup coconut paste
- Take 1 teaspoon ginger garlic paste
- Take 1/2 teaspoon dried mango powder
- Take 1 teaspoon coriander powder
- Get 1/2 teaspoon red chilli powder
- Prepare 1/4 teaspoon cinnamon powder
- Make ready 1 teaspoon sabji masala
- Take 1/4 teaspoon black pepper powder
- Prepare 1/2 teaspoon moti saunf /fennel seeds
- Prepare 1 teaspoon cumin seeds
- Prepare 2 big bay leaves
- Get 1 big cardamom
- Take 1 tablespoon chopped coriander leaves
- Get 1 teaspoon salt or to taste
- Make ready 2 cups water or as required
- Prepare 1 tablespoon oil
Instructions to make Palakkai Kurma /Jackfruit Kurma:
- Wash, peel and cut the kathal in 3 cms cubes.
- Gather all the ingredients and spices
- Boil the jackfruit in pressure cooker with one cup water and 1/4th teaspoon salt upto 2 whistles.
- Let the pressure release, open the lid and strain the jackfruit and keep aside to cool.
- Heat 1 tablespoon oil in a pan, crackle the cumin seeds, fennel seeds, bay leaves, big cardamom, green chillies for 30 seconds.
- Add the chopped onion and sauté till it turns golden and translucent.
- Add the tomatoes and ginger-garlic paste and sauté for another 5 minutes till the raw smell goes away.
- Add all the dry masala powders and salt and sauté till the oil separates.
- Add the coconut paste and cook for 2 minutes stirring continuously
- Add the boiled jackfruit pieces and cook for 2 minutes so that the masala coats nicely.
- Add 2 cups of water, mix well and cook on a low flame till the gravy becomes thick
- Add the coriander leaves and serve hot with rumali roti, lachha parantha, chapatis or rice
So that is going to wrap it up with this distinctive dish palakkai kurma /jackfruit kurma recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
