Hello, I am Kate. Today, I will show you a way to make greek lemon baked tilapia recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Greek Lemon Baked Tilapia Recipe
Greek Lemon Baked Tilapia is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Greek Lemon Baked Tilapia is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook greek lemon baked tilapia using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Greek Lemon Baked Tilapia:
- Get 8 tilapia filets
- Prepare 4 lemons; zested
- Prepare 3/4 oz fresh dill; minced
- Prepare 1 bunch parsley; minced
- Make ready 1 tbsp onion powder
- Make ready 2 tsp garlic powder
- Get 1 salt and pepper
- Prepare 1 EVOO; as needed
Steps to make Greek Lemon Baked Tilapia:
- After zesting the lemons, cut three of them in medium thick slices. Spray a baking sheet with non-stick cooking spray. Lay the lemons down to make a bed for the tilapia.
- Drizzle just enough oil over fish to cover. Season with dried spices and dill. Lay atop lemon slices.
- Bake at 400° for approximately ten minutes or until thermometer reaches 145°.
- Garnish with lemon zest and parsley.
- Variations; Preserved lemon peels, marinate, orange, thyme, rosemary, tarragon, basil, mustard, shallots, celery seed, sea salt, white ,
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