Hi, I’m Clara. Today, I will show you a way to prepare tilapia w/ coconut & green curry recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tilapia w/ Coconut & Green Curry Recipe
Tilapia w/ Coconut & Green Curry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Tilapia w/ Coconut & Green Curry is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tilapia w/ coconut & green curry using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tilapia w/ Coconut & Green Curry:
- Get 8 tilapia filets
- Get 1 can coconut milk
- Make ready 1 small jar green curry paste
- Get 1 tbsp dried basil
- Prepare 1 tbsp ground coriander seed
- Take 2 tsp ground white pepper
- Take 2 tsp onion powder
- Prepare 1 tsp garlic powder
- Prepare 1 cup toasted coconut
Steps to make Tilapia w/ Coconut & Green Curry:
- Marinate fish in coconut milk and green curry paste overnight.
- Spray a baking sheet with non-stick cooking spray. Lay filets on sheet. Use all the marinade to cover.
- Sprinkle dried spices on top. Bake at 400° for approximately ten minutes or until thermometer reaches 145°.
- Garnish with toasted coconut, parsley, or diced pineapple.
- Variations; Pineapple, mango, papaya, red curry, roasted red bell pepper, shallots,
So that is going to wrap this up with this exceptional dish tilapia w/ coconut & green curry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
