Hello, I am Jane. Today, I will show you a way to make jackfruit pickle recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jackfruit pickle Recipe
Jackfruit pickle is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Jackfruit pickle is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have jackfruit pickle using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jackfruit pickle:
- Make ready 1 kg jackfruit
- Take 5 tsp salt
- Take 1 tbsp turmeric powder
- Prepare 3 tsp jeera
- Take 2 tsp chilli
- Take 1/2 tsp rai
- Make ready 2 tsp methi seeds
- Prepare 250 gm mustard oil
Steps to make Jackfruit pickle:
- Fresh jackfruit,apply some mustard oil on the palm of your hands and remove the upper green layer and tge hard inner part cut it small pieces.
- Boil the pieces in plenty of water for 30 min over a medium flame, now drain the water the dry the boiled jackfruit pieces in sunlight for 2 hrs.
- Now place all the indredients and dry jackfruit pieces in a glass pot mix very well.
- Store in an airtight glass jar and keep aside for a week. this pickle can be refrigerated.
So that’s going to wrap it up with this distinctive dish jackfruit pickle recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
