Hello, I am Elise. Today, I’m gonna show you how to prepare sugarfree black rice pudding recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sugarfree Black Rice pudding Recipe
Sugarfree Black Rice pudding is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Sugarfree Black Rice pudding is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have sugarfree black rice pudding using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sugarfree Black Rice pudding:
- Make ready 100 gms Black Rice soaked overnight/8 hours and strained
- Prepare 2 tbsn thick coconut creme
- Prepare 5-6 tbsn jaggery crushed/powdered
- Get 1 big pandan leaf
- Prepare to taste Salt
- Make ready as needed Water
Steps to make Sugarfree Black Rice pudding:
- Strain the black rice and keepaside
- Add 2 cups water in a pressure cooker and cook the rice upto 3 whistles or till done
- Check if the rice is done. The mix should be thick and slightly sticky
- Transfer rice mix in a saucepan/ wok and add 1 cup water, pandan leaf tied in knot and bring it to boil
- Next add salt to taste and mix
- Add the jaggery and reduce the heat and let simmer till thick
- In a bowl combine coconut creme and a pinch of salt
- Once rice mix is done, get rid of the pandan leaf and let cool
- Serve chilled or at room temperature topped with a spoonful of coconut creme
- Tips: pandan leaves are available in stores selling South East Asian spices and veggies
So that’s going to wrap it up with this special dish sugarfree black rice pudding recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
