Homemade Extra Cheese Pizza
Homemade Extra Cheese Pizza

Hello, I’m Joana. Today, I’m gonna show you how to make homemade extra cheese pizza recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Homemade Extra Cheese Pizza Recipe

Homemade Extra Cheese Pizza is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Homemade Extra Cheese Pizza is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have homemade extra cheese pizza using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Homemade Extra Cheese Pizza:

  1. Make ready 1/2 recipe homemade pizza dough
  2. Get 1/2 cup pizza sauce
  3. Make ready 1 cup shredded mozzarella cheese
  4. Make ready 1 cup jack cheese
  5. Prepare to taste Italian seasoning,

Steps to make Homemade Extra Cheese Pizza:

  1. Preheat oven to 450°. Prepare dough according to recipe directions. Grease baking pans and stretch the dough to fit into pan and dock it.
  2. Using a small ladle, spread pizza sauce over the surface of the dough in an even layer, leaving a 1/2-inch border. Top it with cheese.
  3. Bake at 450 F for 12-15 mins or until the crust is golden brown and the cheeses have melted and gooey.
  4. Slice hot pizza and serve immediately. Cover leftover pizza tightly and store in the refrigerator. Reheat as you prefer. Baked pizza slices can be frozen up to 3 months.

So that’s going to wrap it up for this exceptional dish homemade extra cheese pizza recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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