Hi, I’m Marie. Today, I’m gonna show you how to make jackfruit kerala curry recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Jackfruit Kerala Curry Recipe

Jackfruit Kerala Curry is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Jackfruit Kerala Curry is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook jackfruit kerala curry using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Jackfruit Kerala Curry:

1. Make ready 500 gr raw Jackfruit
2. Prepare 1 tsp turmeric
3. Get Salt as per taste
4. Make ready 1 tsp coriander seeds
5. Get 1 tsp cumin seeds
6. Make ready 6-7 cloves
7. Take 4 dried red chillies
8. Take 2 inch Ginger
9. Take 8-10 garlic cloves
10. Make ready 1/2 cup chopped coconut
11. Make ready 2 tsp tamarind pulp
12. Get 5-6 tsp coconut oil
13. Make ready 1 tsp mustard seeds
14. Make ready 10-15 curry leaves
15. Get 3 chopped onions
16. Get 1 cup fresh tomato puree

Instructions to make Jackfruit Kerala Curry:

1. Peel and cut the jackfruit into small cubes.
2. Heat plenty of water in a deep pan, add jackfruit cubes, salt and turmeric powder and cook for 10 minutes.
3. Dry roast coriander seeds, cumin seeds and cloves in a small pan till fragrant.
4. Break red chillies, and put it in a mixer jar. Add ginger, garlic cloves, roasted spices, chopped coconut, and a little water and grind into a smooth paste.
5. Heat coconut oil in another pan. Add mustard seeds and curry leaves to the hot oil and let the seeds splutter.
6. Add chopped onions and saute till golden brown.
7. Add tomato puree and saute till oil separates. Add ground paste and mix well. Add Tamarind pulp, salt and turmeric as per taste. Cook for 5 - 10 minutes on low heat.
8. Add boiled jackfruit and mix well. Cook for few minutes. Turn off the stove.
9. Ready to serve jackfruit Kerala Curry with hot rice.

So that’s going to wrap it up with this special dish jackfruit kerala curry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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