Hello, I’m Marie. Today, I will show you a way to prepare tinklee’s shrimp pasta salad recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tinklee’s Shrimp Pasta Salad Recipe
Tinklee’s Shrimp Pasta Salad is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Tinklee’s Shrimp Pasta Salad is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tinklee’s shrimp pasta salad using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tinklee’s Shrimp Pasta Salad:
- Take 3 1/2 cup dry sm shell pasta
- Prepare 1 can black olives
- Take 1/2 lb tiny frozen shrimp thawed
- Prepare 1/3 cup finely sliced chives
- Take 1 cup miracle whip
- Make ready 1/2 cup miracle whip(will use later)
Instructions to make Tinklee’s Shrimp Pasta Salad:
- boil pasta shells according to package, rinse with cold water, and drain, then place in bowl
- slice black olives and put in bowl with pasta
- rinse off the tiny shrimp and place in bowl
- add finely sliced chives to bowl and mix everything together
- and the first cup of miracle whip mixing real good
- place the 1/2 cup of miracle whip on top of salad(do not mix in), place in refrigerator, let salad get cold at least 60mins before serving, right before serving stir in the remaining miracle whip,(the pasta will absorb some of the miracle whip while it is sitting, which will leave for a dry tasting salad, by stirring in this last amount right before serving it makes it nice and creamy, not dry
So that’s going to wrap it up with this special dish tinklee’s shrimp pasta salad recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.