Hi, I am Marie. Today, we’re going to make soft and chewy snickerdoodles recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Soft and Chewy Snickerdoodles Recipe
Soft and Chewy Snickerdoodles is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Soft and Chewy Snickerdoodles is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have soft and chewy snickerdoodles using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soft and Chewy Snickerdoodles:
- Prepare 1 cup butter, softened
- Take 1 1/2 cups sugar
- Take 2 large eggs
- Make ready 1 tsp vanilla
- Prepare 2 3/4 cups flour
- Make ready 2 tsp cream of tartar
- Get 1 tsp baking soda
- Make ready 1/2 tsp salt
- Prepare 3 tbsp sugar
Instructions to make Soft and Chewy Snickerdoodles:
- In a bowl, whisk together flour, cream of tartar, baking soda, salt, and cream of tartar.
- In a stand mixer, cream butter and sugar until smooth. Add eggs and vanilla and mix well.
- Add dry ingredients to the wet ingredients and mix until combined.
- Roll into balls and roll in cinnamon sugar mixture.
- Bake for 8 minutes at 350 degrees. Enjoy!
So that’s going to wrap it up with this distinctive dish soft and chewy snickerdoodles recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
