Hi, I am Jane. Today, I’m gonna show you how to make corn pudding/sweet corn casserole recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Corn Pudding/Sweet Corn Casserole Recipe
Corn Pudding/Sweet Corn Casserole is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Corn Pudding/Sweet Corn Casserole is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have corn pudding/sweet corn casserole using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Corn Pudding/Sweet Corn Casserole:
- Take 6 large eggs - beaten
- Get 2 sticks butter - melted
- Get 1-16 ounce tub sour cream
- Get 2 cans - 15 ounce whole corn - undrained
- Make ready 2 cans - 15 ounce creamed corn
- Prepare 2 boxes - 8.5 ounce jiffy corn muffin mix
- Prepare 1 cup sugar
- Get 2 tsp vanilla
- Prepare Salt & Pepper - if preferred
Steps to make Corn Pudding/Sweet Corn Casserole:
- Preheat oven to 350 degrees fahrenheit.
- Melt butter & set aside to cool.
- In a large mixing bowl beat together 6 eggs.
- Add in sour cream, corn (with liquid), cream corn, jiffy corn muffin mix and sugar to eggs. Mix well.
- Add and mix the cooled butter in.
- Add vanilla extract (Make sure this is completed last.)
- Pour into a greased 15 x 11 casserole dish.
- Bake at 350 for 1 hour 15 minutes or until golden brown.
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