Orange Vanilla Monkey Bread
Orange Vanilla Monkey Bread

Hello, I am Clara. Today, I will show you a way to prepare orange vanilla monkey bread recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Orange Vanilla Monkey Bread Recipe

Orange Vanilla Monkey Bread is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Orange Vanilla Monkey Bread is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook orange vanilla monkey bread using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Orange Vanilla Monkey Bread:

  1. Take 2 tubes of Pillsbury Buttermilk Biscuits, cut into 1/4
  2. Get 2 Cups Granulated Sugar, divided
  3. Prepare 1 Large Fresh Orange, zested and juiced
  4. Prepare 1 tsp. Pure Vanilla Extract
  5. Make ready 1/4 Cup Pulp Free Orange Juice
  6. Prepare 1/2 Stick Salted Butter
  7. Prepare Nonstick Cooking Spray
  8. Get Bundt Pan

Steps to make Orange Vanilla Monkey Bread:

  1. Preheat oven to 350°F
  2. In a large zip lock baggie or container with a lid, Add 1 1/2 Cups Sugar and Zest from Orange. Mix til combined well. Set aside.
  3. Spray Bundt Pan with Cooking Spray. Set aside.
  4. Add biscuit cubes a few pieces at a time to sugar mixture in baggie and shake til cubes are coated. Spread the pieces around the prepared bundt pan. Finish with the rest of the biscuit cubes. Set aside.
  5. In a medium saucepan Add Butter, Orange Juice, 1/2 Cup Sugar, Pure Vanilla Extract, and the Juice from the Fresh Orange. Heat til butter is melted and the sugar is completely dissolved. Pour over biscuit cubes in the bundt pan.
  6. Bake for 20-25 minutes or til golden brown and the dough is cooked through. Take out of the oven and flip onto a serving dish or plate of choice. Serve and Enjoy.

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