Hello, I’m Elise. Today, we’re going to make jackfruit curry (kathal) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jackfruit Curry (kathal) Recipe
Jackfruit Curry (kathal) is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Jackfruit Curry (kathal) is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook jackfruit curry (kathal) using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Jackfruit Curry (kathal):
- Get 300 gm Jackfruit
- Make ready 2 Onion sliced
- Make ready 2 Tomato paste
- Get 1/4 tsp asafoetida
- Get 1 bay leaf
- Take 4 cloves garlic chopped
- Prepare 1 inch ginger chopped
- Take 1 cup cream or curd
- Take 1 cinnamon stick
- Get 2 black cardamom
- Take 2 tsp coriander powder
- Make ready 1 tsp garam masala
- Take 1 tsp cumin seeds
- Get 1 tsp red chilli powder
- Get 1 tbsp mustard oil
- Make ready to taste Salt
- Get 1/2 tsp turmeric
- Make ready 1 Green chilli slit
- Get Coriander leaves for garnish
Instructions to make Jackfruit Curry (kathal):
- First grease our hands and knife.
- Cut the raw jackfruit. Then fry them and drain out on paper towel.
- Heat oil in a kadhai add cumin seeds, bay leaf, cinnamon stick, black cardamom fry them.
- Add asafoetida now add onion saute add garlic ginger chopped stir well.
- Add tomato paste saute for a minute add red chilli powder, garam masala, coriander powder, turmeric and cream or curd stir to combine well.
- Add fried jackfruit.
- Add 1/2 cup of water cover the kadhai cook for 10minutes heat off.
- Serve with phulkas or jeera rice.
So that’s going to wrap it up with this exceptional dish jackfruit curry (kathal) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
