Malva pudding
Malva pudding

Hi, I am Jane. Today, I’m gonna show you how to prepare malva pudding recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Malva pudding Recipe

Malva pudding is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Malva pudding is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook malva pudding using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Malva pudding:

  1. Take 1 cup sugar
  2. Get 2 eggs
  3. Prepare 1 Tablespoon apricot jam
  4. Get 1 1/4 cups cake flour
  5. Take Pinch salt
  6. Prepare 2 Tablespoons butter
  7. Take 1 Tablespoon vinegar
  8. Make ready 1/2 cup milk
  9. Get For the sauce
  10. Make ready 250 ml cream
  11. Take 125 ml butter
  12. Make ready 125 ml sugar

Instructions to make Malva pudding:

  1. Preheat oven to 180°C. Sift dry ingredients and set aside
  2. Beat sugar and eggs until fluffy then beat in the jam till well blended
  3. Melt butter in a small pot on medium heat and add the vinegar and milk
  4. Now add the egg mixture and the butter mixture to the sifted ingredients and mix until well combined
  5. Pour into an ovenproof casserole dish that takes about 2 liters and bake for 30-45minutes till nicely browned
  6. Melt all the sauce ingredients together in a small pot over a medium heat and pour over the pudding before serving, preferably while it’s still hot. Serve with ice cream or custard even both if you so wish

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