Hi, I’m Joana. Today, we’re going to prepare cabbage pakoda recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cabbage pakoda Recipe
Cabbage pakoda is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cabbage pakoda is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have cabbage pakoda using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cabbage pakoda:
- Take 2 cups cabbage finely chopped
- Get 1 cup onion finely sliced
- Get 1 1/2 cup gram flour
- Prepare 1/2 tsp turmeric powder
- Get 1/2 tsp ginger garlic paste
- Take to taste salt and red Chilli powder
- Get as needed Oil to fry
Instructions to make Cabbage pakoda:
- Take onion and cabbage in large mixing bowl
- Add salt, turmeric powder, ginger garlic paste and chilli powder
- Add food colour optional. mix well
- Heat oil in pan fry cabbage pakoda till golden colour and serve hot.
So that is going to wrap this up for this exceptional dish cabbage pakoda recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
