Hi, I’m Elise. Today, we’re going to make chocolate cheesecake monkey bread muffins recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate cheesecake monkey bread muffins Recipe
Chocolate cheesecake monkey bread muffins is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chocolate cheesecake monkey bread muffins is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook chocolate cheesecake monkey bread muffins using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chocolate cheesecake monkey bread muffins:
- Prepare 1/2 pound pizza dough
- Prepare 8 ounces cream cheese, cold and cut into small cubes
- Take Chocolate chips
- Make ready 1 stick (1/2 cup) salted butter
- Make ready 1 cup brown sugar
- Take 1 tablespoon cinnamon
- Make ready 1/2 cup powdered sugar
- Get Splash milk
- Prepare Splash vanilla extract
Instructions to make Chocolate cheesecake monkey bread muffins:
- Preheat oven to 350 f
- Grease a regular size muffin tin
- Break dough off into small pieces, and flatten them into about 2 inch circles with your hands. Add a cube of cream cheese and a few chocolate chips in the middle. Pinch edges to form a ball so chocolate and cream cheese are completely covered
- Repeat until you have used all the pizza dough.
- Melt butter in a bowl, set aside
- Combine cinnamon and brown sugar in another bowl.
- To assemble the muffins roll the individual balls in the butter and then the cinnamon sugar. Press into the muffin pan. You should be able to fit about 4 balls in each tin.
- Divide the remaining cinnamon sugar among the muffins. Pour the remaining melted butter evenly over the muffins
- Bake for about 20 minutes until crispy and golden brown on the outside
- To make the glaze add a handful of chocolate chips to a microwave safe bowl. Add a splash of milk and microwave for 30 seconds. Stir the powdered sugar and vanilla in. Drizzle over muffins
- Enjoy!
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