Hello, I’m Joana. Today, I’m gonna show you how to prepare raw jackfruit paratha recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Raw Jackfruit paratha Recipe

Raw Jackfruit paratha is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Raw Jackfruit paratha is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook raw jackfruit paratha using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Raw Jackfruit paratha:

1. Make ready 250 gram Raw jackfruit
2. Get 2 cup wheat flour
3. Make ready 1/2 tbsp ginger paste
4. Prepare 2 tbsp chichpea flour
5. Get 1/2 tbsp garam masala
6. Make ready 1/4 tbsp red chilli powder
7. Prepare 1 tbsp coriander powder
8. Get 1 tbsp raw mango powder
9. Make ready 4 tbsp oil
10. Make ready 2 green chilli chopped
11. Take 1 big onion finely chopped
12. Make ready as needed Chopped green coriander leaves

Instructions to make Raw Jackfruit paratha:

1. Apply mustard oil on your hands. Peel and cut raw Jackfruit into pieces.
2. Take a pressure cooker. Put Jackfruit pieces and 1/2 glass water in it. Give 2-3 whistle to it. Keep aside.
3. Knead a dough with whole wheat flour. Add salt and 1/2 tbsp oil in it. The dough should be soft.
4. Now take the raw Jackfruit pieces in a sieve and remove all the water from them. Mash them properly.
5. Heat 1 tbsp oil in a pan. Put chopped onions in it and fry till they turn translucent. Add ginger paste and chickpea flour, saute for a minute. Now add green chilli, all the spices and mashed Jackfruit. Mix properly.
6. Let it come to room temperature.
7. Now make 5 balls with the dough. Fill this stuffing in them.
8. Now roll them to make thick parathas.
9. Apply oil on both sides of the parathas and cook till crisp.
10. Serve these hot and yummy Jackfruit parathas with curd, mint chutney,sauce or pickle.
11. Happy cooking and happy eating.

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