Hi, I am Laura. Today, I will show you a way to make brown butter snickerdoodle cookies recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
brown butter snickerdoodle cookies Recipe
brown butter snickerdoodle cookies is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. brown butter snickerdoodle cookies is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have brown butter snickerdoodle cookies using 14 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make brown butter snickerdoodle cookies:
- Get 2 1/2 cup all purpose flour
- Get 1 tsp baking soda
- Get 2 tsp cream of tartar
- Prepare 1/2 tsp cinnamon
- Prepare 1/4 tsp salt
- Get 1 cup butter, unsalted
- Take 1 1/4 cup brown sugar, packed
- Make ready 1/2 cup sugar
- Make ready 1 egg
- Prepare 1 egg yolk
- Get 1 tsp vanilla extract
- Prepare 1 tbsp greek yogurt, plain
- Get 1/4 cup sugar
- Make ready 2 tsp cinnamon
Steps to make brown butter snickerdoodle cookies:
- whisk together the flour, baking soda, cream of tartar, 1/2 teaspoon cinnamon, and salt. set aside
- melt butter in a saucepan over medium heat. the butter will begin to foam. make sure you whisk constantly during this process
- after a couple of minutes the butter will begin to brown on the bottom of the saucepan. continue to whisk and remove from heat as soon as the butter begins to brown and give off a nutty aroma. you want a rich brown color. immediately transfer the butter to a bowl to prevent burning. set aside to cool for a few minutes
- with a mixer, mix butter, brown sugar, and 1/2 cup sugar until well mixed
- add egg, yolk, vanilla, and yogurt. mix well
- add dry ingredients slowly (1/4 cup at a time) and mix on low speed just until combined
- chill dough for at least 3 hours in the fridge (important step)
- preheat oven to 350
- once dough is chilled, measure about 1 tablespoon of dough and roll into a ball
- mix 1/4 cup sugar and 2 teaspoon cinnamon in a bowl
- roll dough balls into cinnamon sugar mixture
- place balls on a cookie sheet
- bake 8-11 minutes or until edges of cookies begin to turn golden brown (bake longer if you want crispier cookies)
- remove from oven and let cool on the sheet for 2 minutes
- remove from sheet and set on wire rack to cool completely
- enjoy :)
So that’s going to wrap this up with this special dish brown butter snickerdoodle cookies recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
