Crunchy Baked Tilapia
Crunchy Baked Tilapia

Hello, I’m Elise. Today, I will show you a way to make crunchy baked tilapia recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Crunchy Baked Tilapia Recipe

Crunchy Baked Tilapia is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Crunchy Baked Tilapia is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have crunchy baked tilapia using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy Baked Tilapia:

  1. Take 3 Tilapia
  2. Prepare 1 cup Bread cbs
  3. Get 1 cup All purpose flour
  4. Prepare 2 Eggs
  5. Make ready 1 tsp Salt
  6. Take 1 tsp Black pepper
  7. Get 1 tsp Garlic powder
  8. Get 1 tsp Red chili powder

Steps to make Crunchy Baked Tilapia:

  1. Preheat oven to 400°F
  2. After the tilapia have defrosted, pat them dry
  3. In a plate, pour out the flour
  4. In another plate, pour out the bread cbs and mix in all the seasonings
  5. In a bowl, whisk the eggs
  6. Take the tilapia and roll it in the flour. Then put it in the eggs. Make sure it is all covered. Then roll in around in the bread cbs and seasoning mixture
  7. Put the tilapia on a tray and put it in the oven!
  8. After 10 minutes, check to see if the tilapia is cooked. Poke a fork in the edge and if it flakes, it is done
  9. If you would like it crispy, let it broil for a few minutes

So that is going to wrap it up with this special dish crunchy baked tilapia recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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