Hi, I am Marie. Today, I’m gonna show you how to prepare beef pizziolas recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef Pizziolas Recipe
Beef Pizziolas is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Beef Pizziolas is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook beef pizziolas using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Pizziolas:
- Make ready Top Round
- Make ready Provolone Cheese
- Get fresh Spinach Leaves
- Make ready matchsticks carrots
- Prepare Pasta sauce (I use Rao’s or Mazetta’s)
- Make ready Angel Hair Pasta (or your favorite dry pasta)
Steps to make Beef Pizziolas:
- Lay out top round beef slices one by one. Top with provolone cheese, then spinach leaves, and finally carrot sticks. Pinch ingredients and roll up beef rolls. Insert 2-3 toothpicks or one piece of cooking t and tie).
- Heat skillet on Medium Heat. Place rolls in skillet and brown on all 4 sides, about 3 minutes on each side. Cover your pizziolas in a jar or 2 of pasta sauce. Cover and cook for about 30 minutes. Turn the beef Pizziolas about halfway through so they don’t stick.
- Cook pasta per instructions on box. Enjoy your Pizziolas with your pasta!
So that’s going to wrap it up for this distinctive dish beef pizziolas recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
