Hi, I’m Kate. Today, I’m gonna show you how to make pudhina chutney recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pudhina chutney Recipe
Pudhina chutney is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Pudhina chutney is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook pudhina chutney using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pudhina chutney:
- Get 2 bunch Mint
- Take 3-4 stalks Coriander
- Take 1 inch Ginger
- Take 4 pods Garlic
- Get 3 nos Red chili
- Prepare 1 small gooseberry size Tamarind
- Prepare 2 tbsp Grated coconut:
- Get Oil
- Make ready Salt
Instructions to make Pudhina chutney:
- Add oil in a pan. Add ginger, garlic, red chili and tamarind and fry for a minute.
- Add mint leaves and coriander stalks and fry until it shrinks.
- Add grated coconut and salt. Fry until nice aroma comes. Let it cool.
- Grind it in a mixer jar until smooth. Add water if needed.
So that is going to wrap it up for this special dish pudhina chutney recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
