Hello, I’m Joana. Today, I’m gonna show you how to make chickpeas curry recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chickpeas curry Recipe
Chickpeas curry is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chickpeas curry is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook chickpeas curry using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chickpeas curry:
- Take chickpeas soaked and boiled
- Get large onion grind paste
- Take tomatoes grind paste
- Prepare green chilli
- Prepare ginger garlic paste
- Get Ajwain/carom seeds
- Make ready cumin seeds
- Prepare oil
- Make ready tamarind pulp
- Take salt
- Make ready red chilli powder
- Take turmeric powder
Steps to make Chickpeas curry:
- Take a pan add oil add cumin seeds green chilli and ajwain and add grind onion paste and add ginger garlic paste stir fry well add tomatoes paste stir fry and add salt red chilli powder coriander powder turmeric powder and stir fry
- Add chickpeas and cook add some for gravy and cook well add tamarind pulp 2 green slit chilli and chopped coriander leaves
- Ready to serve with paratha
So that’s going to wrap it up for this special dish chickpeas curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
