Hello, I am Kate. Today, I’m gonna show you how to make erachi varattiyathu…masala lamb recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
ERACHI VARATTIYATHU…Masala lamb Recipe
ERACHI VARATTIYATHU…Masala lamb is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. ERACHI VARATTIYATHU…Masala lamb is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have erachi varattiyathu…masala lamb using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make ERACHI VARATTIYATHU…Masala lamb:
- Prepare 250 gm Lamb
- Get 2 tsp/30 ml Vegetable oil
- Take 4 Onions big sliced
- Make ready 1tsp/2gm Reed chilli powder
- Get 1tsp/ 2gm Garam masala
- Take 1/4 tsp Turmeric (haldi) powder
- Make ready To taste Salt
- Take 2 Tomatoes chopped
- Prepare 1tsp/ 3gm Sugar
- Take 1 Juice of lemon (nimbu)
- Take 2tsp/8gm Green coriander (hara dhaniya) chopped
- Take grind to a paste :
- Get 1 tsp/6 gm Ginger (adrak)
- Take 4 Green chillies
- Prepare 1 Garlic (lasan)
- Make ready 1 tsp/2gm Aniseed(saunf)
- Make ready 2tsp Coriander (dhaniya) powder
Instructions to make ERACHI VARATTIYATHU…Masala lamb:
- Heat the oil in a wok (kadhai/pan);add the onions, green chilli paste, red chilli powder, garam masala and turmeric powder, saute well.
- Add the lamb and saute till the oil separates. Add enough water to cook the lamb and still have a thick gravy.
- When the lamb is almost done, add salt,tomatoes, sugar and lemon juice. Cook till the lamb is tender. Serve hot, garnish with green coriander.
So that’s going to wrap it up for this distinctive dish erachi varattiyathu…masala lamb recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
