Hello, I’m Clara. Today, I will show you a way to prepare pineapple upside down monkey bread recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple Upside Down Monkey Bread Recipe
Pineapple Upside Down Monkey Bread is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Pineapple Upside Down Monkey Bread is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pineapple upside down monkey bread using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pineapple Upside Down Monkey Bread:
- Prepare 2 cans Pillsbury Buttermilk Biscuits, quartered
- Make ready 1 stick Salted Butter
- Get 1 jar Maraschino Cherries, reserve 1 Tbsp. Juice
- Get 1 can Dole Pineapple Rings, reserve 2 Tbsps. Juice
- Make ready 1 cup White Granulated Sugar
- Prepare 3 Tbsps. Ground Cinnamon
Steps to make Pineapple Upside Down Monkey Bread:
- Preheat oven to 375°F
- In a zip lock baggie add cinnamon and sugar and mix to combine. Set aside.
- Spray a bundt pan with nonstick Cooking spray. Layer pineapple rings round the bottom. Add a cherry to the center of each pineapple ring. Add the biscuit cubes to the cinnamon sugar mix n shake to coat cubes well. Add coated cubes to bundt pan (make sure to cover all of the pineapple n cherries).
- Add the stick butter to a microwave safe dish. Then add the reserve juices to the butter. Microwave til butter is melted. Stir to mix. Then pour all over the top of the bread.
- Bake for 27 minutes. Take out of oven n flip onto a serving dish with a rim because of the juice. Then enjoy.
So that is going to wrap this up for this distinctive dish pineapple upside down monkey bread recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
