Hello, I’m Clara. Today, I’m gonna show you how to make khed (stir-fried jackfruit seeds) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Khed (Stir-Fried Jackfruit seeds) Recipe
Khed (Stir-Fried Jackfruit seeds) is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Khed (Stir-Fried Jackfruit seeds) is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have khed (stir-fried jackfruit seeds) using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Khed (Stir-Fried Jackfruit seeds):
- Get 1 cup jackfruit seeds (pressure cooked for 3 whistles)
- Prepare 1 tsp mustard seeds
- Make ready 1/2 tsp asafoetida
- Get 1 cup chopped onion
- Make ready 1 tsp red chilli powder
- Take 1 tsp sugar
- Prepare 1 small kokum
- Prepare 1 tbsp chopped coriander leaves
- Take 2 tbsp freshly grated coconut
- Prepare as required Water
- Prepare 1 tbsp oil
- Take as per taste Salt
Instructions to make Khed (Stir-Fried Jackfruit seeds):
- Remove the brown skin of jackfruit seeds chop in medium size pieces.
- Heat 1 tbsp oil in a pan. Add 1 tsp mustard seeds let them crackle. Add 1/2 tsp asafoetida, chopped jackfruit seeds, 1/2 cup water and mix. Cover let the water reduce completely.
- Open the cover add 1 tsp sugar, salt as per taste, 1 small kokum, 1 cup chopped onion, 1 tbsp chopped coriander leaves, 2 tbsp freshly grated coconut, 1 tsp red chilli powder and saute well. Remove from flame serve hot with roti/chapati.
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