Hi, I’m Jane. Today, we’re going to make coconut pudding recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Coconut Pudding Recipe
Coconut Pudding is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Coconut Pudding is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook coconut pudding using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coconut Pudding:
- Take 1 coconut, peel off the brown skin and grate it well
- Get 1/2ltr. full cream milk
- Prepare 1 cup fresh malai
- Make ready 2 piece bread mashed properly
- Take 8-10 green cardamom powder
- Prepare Few saffron flakes
- Take Few almonds and pistachios finely chopped
- Prepare 1 small katori sugar
Steps to make Coconut Pudding:
- Heat kadai, add milk, boil it for five minutes add white grated coconut.
- Stir it continuously when you think that the milk has been reduced to half then add mashed bread, fresh malai, sugar and saffron.
- It will get thickened in five minutes, add green cardamom powder then spread it in a dish and garnish it with dry fruits.
- On cooling down, keep it in a fridge. Serve it chilled.
- It can last for a week in fridge, whenever you want to have you can.
So that is going to wrap this up for this exceptional dish coconut pudding recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
