Hello, I am Clara. Today, we’re going to prepare malva pudding recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Malva Pudding Recipe
Malva Pudding is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Malva Pudding is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have malva pudding using 16 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Malva Pudding:
- Get Sauce
- Make ready 1 1/2 Cups double cream
- Take 1/2 Cup butter
- Take 3/4 Cup dark brown sugar
- Take 1/4 tsp salt
- Take 1 Tbsp fine apricot jam
- Get Batter
- Get 2 Tbsp butter
- Get 1/3 Cup dark brown sugar
- Get 3 Tbsp fine apricot jam
- Prepare 1 egg
- Make ready 1 tsp bicarbonate of soda
- Get 1/2 Cup milk
- Get 1 cup cake flour
- Make ready 1/4 tsp salt
- Make ready 4 tsp vinegar
Instructions to make Malva Pudding:
- Preheat oven to 180°C.
- In a sauce pan, place all the sauce ingredients and stir continuously over high heat and bring to a boil.
- Once boiling, reduce the heat and leave to simmer for 5 minutes or till you have a glossy sauce.
- Remove from the heat and keep warm.
- For the batter, Cream butter and sugar together until the butter is pale and soft.
- Beat in the apricot jam, then add the egg and beat till well combined.
- Combine bicarbonate of soda and milk till soda dissolves.
- Sift flour and the salt together and add to the batter, alternating with the milk. Beat in vinegar till well combined.
- Pour batter into a greased ovenproof bowl and pour half the sauce over the batter.
- Bake for 45 minutes or until nicely browned.
- Remove from oven and pour over the remaining sauce a little at a time until all sauce is absorbed.
- Serve hot with cream, custard and ice-cream.
So that’s going to wrap this up for this special dish malva pudding recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
