Soft Snickerdoodles
Soft Snickerdoodles

Hi, I am Marie. Today, I’m gonna show you how to make soft snickerdoodles recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Soft Snickerdoodles Recipe

Soft Snickerdoodles is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Soft Snickerdoodles is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook soft snickerdoodles using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Soft Snickerdoodles:

  1. Get 1 cup Butter
  2. Take 2 large Eggs
  3. Take 1 1/2 cup White Sugar
  4. Take 1 tsp Vanilla
  5. Make ready 1 tsp Baking Powder
  6. Prepare 1 tsp Baking Soda
  7. Get 1/2 tsp Salt
  8. Make ready 2 1/2 cup White Flour
  9. Take Cookie Dough Balls
  10. Take 1/2 cup White Sugar
  11. Make ready 1/2 tsp Cinnamon

Steps to make Soft Snickerdoodles:

  1. The best SOFT Snickerdoodles!
  2. Preheat oven to 350°F.
  3. In a mixing bowl, beat sugar and butter together until fluffy. Add eggs and beat again until even more fluffy!
  4. Add the vanilla, baking soda, baking powder and salt. Beat together a quick 15 seconds.
  5. Add flour 1/2 cup at a time until combined.
  6. Mix together the 1/2 cup sugar and cinnamon.
  7. Make 1 balls with the dough and roll in cinnamon mixture. Place on cookie sheet, don’t crowd them…we all need our space…about 2 apart.
  8. Bake for 8 - 10 minutes. Cool on wire rack.
  9. Makes about 4 dozen cookies.

So that is going to wrap it up with this special dish soft snickerdoodles recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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