Hello, I’m Clara. Today, I’m gonna show you how to make shrimp zucchini pasta and tilapia recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Shrimp zucchini pasta and tilapia Recipe
Shrimp zucchini pasta and tilapia is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Shrimp zucchini pasta and tilapia is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook shrimp zucchini pasta and tilapia using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Shrimp zucchini pasta and tilapia:
- Get 2 large zuchinni
- Make ready 2 1/2 large tomatos
- Take 1 fresh or dried basil
- Take 1/4 cup olive oil
- Get 3 clove garlic
- Get 1 salt
- Take 1 parmesan cheese
- Make ready 4 tilapia
- Make ready 1 1/2 cup whole small precooked shrimp
- Make ready 1/2 box of pasta
- Get 1 lemon pepper seasoning
Steps to make Shrimp zucchini pasta and tilapia:
- In big pot, cook pasta until ready. drain
- Cut zucchini, tomatoes, and garlic in very small pieces. Cut pieces of shrimp in half
- In a pan, heat oil and cook garlic for a 10-15 sec.
- Add zucchini, salt, and basil to pan and cook for 10 minutes or until zucchini shrink a bit
- Thaw out tilapia a bit and season with lemon pepper seasoning.
- Add tomatoes and shrimp in pan and cook until juice of tomatoes come out and shrimp is recooked
- Heat another pan with oil and cook fish thoroughly on both sides and then drain of excess oil
- When shrimp, zucchini, tomato sauce is done, mix it completely with cooked pasta.
- Add fish as a side and sprinkle pasta with parmesan cheese
So that is going to wrap it up with this special dish shrimp zucchini pasta and tilapia recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
