Hello, I am Clara. Today, we’re going to prepare creamy cheesy mac and cheese recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Cheesy Mac and Cheese Recipe
Creamy Cheesy Mac and Cheese is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Creamy Cheesy Mac and Cheese is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have creamy cheesy mac and cheese using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Cheesy Mac and Cheese:
- Take macaroni
- Make ready butter
- Prepare white flour
- Prepare juice from pickled jalapeños
- Prepare 2% milk, room temp
- Prepare sour cream
- Make ready ground mustard
- Prepare nutmeg
- Get extra sharp cheddar cheese
- Take havarti cheese
- Take bread cbs w/ melted butter
- Take parmesan cheese
- Take chopped pickled jalapeños
- Take Salt and pepper
Instructions to make Creamy Cheesy Mac and Cheese:
- Preheat oven to 425°. Boil water and salt liberally. Cook 1 lb macaroni noodles in a Dutch oven or stainless steel pot til al dente
- In a sauce pan on medium low heat, melt 4 tbsp butter. Add 5 tbsp flour and whisk until incorporated. Cook roux until it changes color slightly, just a bit darker. Add pickling juice from jarred sliced jalapeños and whisk again.
- Add ground mustard, nutmeg, salt, pepper, sour cream and milk to roux, whisk til smooth. Cook on medium heat, stirring occasionally, until mixture begins to bubble slightly and is thick, nearly the consistency you want the cheese sauce to be, slightly thinner than.
- Add cheddar and havarti cheeses. Hand grating these cheese from a block is preferable to using bagged cheese, as bagged cheese contains cellulose, to prevent caking, which dried your sauce. If you use bagged cheese, increase milk by 1/4 cup. Stir sauce until cheese is fully melted and incorporated. Keep on very low heat and stir frequently, if you need to keep the sauce warm. Cheese will burn to the bottom easily!
- In a small bowl, melt a pat of butter. Toss bread cbs, butter, and parmesan cheese together.
- Mix cheese sauce into cooked, drained macaroni. If your cooking vessel isn’t oven safe, pour your macaroni and cheese into a large greased baking dish. Spread diced jalapeños over mac and cheese, then top with bread cbs. Bake at 425° for 5-7 minutes, until bread cbs are golden brown and sauce bubbles in some spots in between. Serve and enjoy!
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