Hi, I’m Elise. Today, I’m gonna show you how to make jackfruit yakhni pulao recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jackfruit yakhni pulao Recipe
Jackfruit yakhni pulao is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Jackfruit yakhni pulao is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have jackfruit yakhni pulao using 23 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Jackfruit yakhni pulao:
- Get 1.5 cup Basmati rice
- Prepare 300 gm jackfruit (chopped into cube sizes)
- Prepare 2 onion roughly chopped
- Get 1 green chilli
- Get 5 tsp ghee
- Get 10-12 strands saffron
- Get 3-4 tsp milk
- Get 1/2 cup curd
- Take Salt as per taste
- Make ready As needed Oil for deep frying the jackfruits
- Get 2.5 cup water
- Take 8-10 cashew nuts
- Prepare For yakhni:
- Prepare 1/2 tsp cumin seeds
- Get 1/2 tsp coriander seeds
- Get 1/4 tsp carom seeds
- Prepare 1 red chilli
- Take 1 bay leaf
- Get 1 inch ginger
- Take 5 cloves garlic
- Get 2 cardamom
- Take 2 cloves
- Prepare 1 inch Cinnamon
Steps to make Jackfruit yakhni pulao:
- Soak the rice in water and also soak the saffron strand in milk for 20 minutes.
- Grind all the ingredients of yakhni without adding water and fry the Jack fruit cubes in oil till golden brown in colour and fry the cashew nuts till they become golden brown.
- Heat a cooker and put ghee in it and then add the chopped onion and green chilli in it.
- Saute it for sometime till it becomes slightly translucent and then add the fried Jack fruit cubes and saute it well.
- Beat the curd well and add into it and then add the soaked rice, salt and water and mix it well and cover the lid of the cooker and cook up-to 1 whistle in high flame.
- Let the gas remove out normally and then add the saffron milk in it and then cover it and let it cook in dum for about 5-6 minutes in low flame.
- Mix the fried cashew nuts in it.
- Now your Jack fruit yakhni pulao is ready.
- Serve it with raita.
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