Hi, I’m Clara. Today, I’m gonna show you how to make pineapple pudding recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple Pudding Recipe
Pineapple Pudding is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Pineapple Pudding is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook pineapple pudding using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pineapple Pudding:
- Take 1 pineapple (ripe) of medium size
- Take 1/2 cup sugar
- Prepare 1/2 cup water
- Prepare 2 tsp gelatin
- Get 1/2 cup warm water
- Prepare 100 g fresh cream
- Make ready 50 g powdered sugar
- Get 1 small tsp pineapple essence
- Get 1 pinch salt
Steps to make Pineapple Pudding:
- Firstly peel and slice the pineapple. Then finely chop the slices.
- Take a pan/ saucepan. Add in chopped pineapples, sugar, water and bring it to a boil. Let it cook for 5 minutes.
- Remove and add the boiled pineapples to a blender. Blend till smooth and keep aside.
- In a small bowl, add 2 tsp gelatin with 1/2 cup warm water. Mix well to get it dissolved completely. Once dissolved, you will see a smooth jelly like liquid.
- Now put the pan over a low flame. Pour the blended pineapple mixture into it and cook for a minute or two. Then add in the dissolved gelatin. Mix well and cook for another 1-2 minutes. Turn off the flame and allow the pineapple mix to cool on room temperature.
- Meanwhile, take fresh cream together with powdered sugar in a bowl. Beat it well until light and fluffy. Add pineapple essence, a pinch of salt and mix well.
- Now add the cream to the pineapple mix. Stir to combine well and then pour it into a mould.
- Refrigerate for 5-6 hours or overnight.
- Take out of the refrigerator, demould and serve pineapple pudding chilled.
So that is going to wrap this up with this special dish pineapple pudding recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
