Hi, I am Jane. Today, I’m gonna show you how to make snickerdoodles recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Snickerdoodles Recipe
Snickerdoodles is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Snickerdoodles is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have snickerdoodles using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Snickerdoodles:
- Make ready 2 3/4 cup All Purpose Flour
- Get 2 tsp Cream of Tartar
- Take 1 tsp Baking Soda
- Prepare 1/4 tsp Salt
- Get 1 cup Unsalted Butter
- Prepare 1 1/2 cup White Sugar
- Get 2 eggs
- Make ready 1 tsp Vanilla Extract
- Take 1/2 cup Butterscotch Chips
- Take 1/2 cup White Chocolate Chips
- Get Sugar/Cinnamon Dipping Mix
- Prepare 3 tbsp White Sugar
- Take 1 tbsp Cinnamon
Instructions to make Snickerdoodles:
- Preheat oven to 350°F. Line baking sheets with parchment paper and put in fridge to chill.
- Whisk together the flour, cream of Tartar, baking soda, and salt in a medium bowl. Set aside.
- Cream together butter and sugar until pale and fluffy for about 2 minutes. Add the eggs, one at a time and beat well after each addition. Beat in the vanilla extract.
- Gradually stir in flour mixture in about 5 additions, beating on low speed and scraping the sides of the bowl in between beatings.
- Stir in butterscotch and white chocolate chips with spatula. Add more if desired.
- Chill the dough for at least 1 hour.
- Mix together sugar and cinnamon mix with a fork.
- Scoop dough using tablespoon measurement and roll into cinnamon/sugar mixture to cost.
- Place on chilled cookie sheet about 2 inches apart and bake for 10 minutes.
- Chill the cookie dough in between batches. Once done let cookies set on baking sheets for 3 minutes and then place them on a cooling rack for at least 10 minutes. Store cookies in an airtight container.
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