Hello, I am Jane. Today, we’re going to prepare grilled sriracha tilapia recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Grilled Sriracha Tilapia Recipe
Grilled Sriracha Tilapia is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Grilled Sriracha Tilapia is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have grilled sriracha tilapia using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Grilled Sriracha Tilapia:
- Take 4 tilapia filets
- Make ready 1 Sriracha HOT Chili Sauce
- Prepare 1 garlic salt
- Take 1 aluminum foil
Instructions to make Grilled Sriracha Tilapia:
- Get grill ready for in direct heat, at just slightly over a low flame.
- If you have 4 filets then you’ll need 4 squared pieces of aluminum foil, so on and so forth.
- Squeeze the desired amount of Sriracha sauce into the middle of the foil, then sprinkle on a little garlic salt.
- Place 1 filet on top of the sauce, adding more sauce to top of fish.
- Fold up aluminum foil into little packets, ready for the grill.
- Grill on low heat for about 5 minutes on one side, flip, then grill another 4-5 minutes.
So that is going to wrap it up with this exceptional dish grilled sriracha tilapia recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
