Hi, I am Clara. Today, I’m gonna show you how to prepare pear & havarti french toast recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pear & Havarti French Toast Recipe
Pear & Havarti French Toast is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Pear & Havarti French Toast is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pear & havarti french toast using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pear & Havarti French Toast:
- Get 2 pears, peeled and diced
- Prepare 4 slice havarti cheese
- Take 2 eggs
- Prepare 3/4 cup milk
- Get 1/2 tsp cinnamon
- Get 4 tbsp butter
- Take 8 slice French loaf
- Take 1 Icing Sugar
- Take 1 Maple Syrup
Steps to make Pear & Havarti French Toast:
- Peel and dice pears. Saute in half of the butter (2 tbsp) in a skillet for 1-2 minutes. Add cinnamon, mix, and continue to cook at medium heat for 7-8 minutes, or until pears are tender.
- While pears are cooking, arrange the Havarti cheese on the slices of bread. Then, whisk together the eggs and milk in a large dish.
- When pears are tender, place them between the bread slices, to make 4 sandwiches.
- Dunk the sandwiches into the egg-milk mixture so that all sides are evenly coated.
- Melt the remaining butter in the skillet. Place the sandwiches (in batches of 2) in the skillet, and allow to cook until bottom is golden brown and crispy, about 4 minutes. Flip the sandwiches and cook until the other side is golden and crispy.
- Top with icing sugar and maple syrup, if desired.
So that is going to wrap this up with this exceptional dish pear & havarti french toast recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
