Hi, I am Marie. Today, we’re going to prepare lemon spice pan fried tilapia recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lemon spice pan fried tilapia Recipe
Lemon spice pan fried tilapia is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Lemon spice pan fried tilapia is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook lemon spice pan fried tilapia using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lemon spice pan fried tilapia:
- Prepare 1 packages Tilapia
- Prepare 1 small lemon
- Get 1 envelope sazon goya seasoning
- Make ready 1 tsp Mccormick kickin chicken seasoning
- Get 1 tsp Italian seasoning
- Make ready 1 tsp paprika
- Get 1 pinch salt and pepper
- Take 4 tbsp extra virgin olive oil
Instructions to make Lemon spice pan fried tilapia:
- Defrost fish if frozen and pat dry
- Season fish with sazon goya seasoning, Mccormick kickin chicken seasoning, Italian seasoning, paprika, and salt and paper
- Heat sauté pan with olive oil on medium high
- Place fish and let cook in olive oil flipping once for 8 minutes
- Take out fish and drain pan of olive oil.
- Place fish back into pan and squeeze 1 entire lemon on to fish in pan.
- Place pan on low heat setting and let simmer for 5 minutes
- Garish with cut up cilantro and lemon slices
So that is going to wrap this up for this distinctive dish lemon spice pan fried tilapia recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
