Hello, I’m Elise. Today, we’re going to prepare jackfruit pulao recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Jackfruit Pulao Recipe

Jackfruit Pulao is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Jackfruit Pulao is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook jackfruit pulao using 24 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Jackfruit Pulao:

1. Prepare 300-400 gms raw jackfruit, cut into small cubes
2. Make ready 1 1/2 cups Basmati rice, soaked for 30 minutes
3. Make ready 2 tbsp. oil
4. Get 2 tbsp. ghee
5. Prepare 1 tsp. cumin seeds
6. Take 2 bay leaves
7. Make ready 1 inch cinnamon stick
8. Make ready 2-3 green cardamoms
9. Get 4-5 cloves
10. Take 1 onion, sliced
11. Get 1 tsp. ginger-garlic paste
12. Make ready 1/2 tsp. turmeric powder
13. Prepare to taste salt
14. Make ready 1 tbsp. coriander-cumin powder
15. Get 1 tsp. garam masala powder
16. Prepare pinch nutmeg powder
17. Get 1 tbsp. red chilli powder
18. Prepare 1 tomato, chopped
19. Prepare 2-3 tbsp. yoghurt
20. Prepare 1 cup coriander-mint leaves, chopped
21. Make ready 8-10 almonds
22. Get 2-3 green chilies
23. Get 2 cups hot water
24. Prepare as needed chopped almond, mint, dry rose petals, pomegranate pearls and fried onions (opt)

Steps to make Jackfruit Pulao:

1. Boil or pressure cook the raw jackfruit cubes till soft, but al dente. Heat 1 tbsp. oil in a pan and saute the jackfruit till it turns slightly brown in colour. Keep aside.
2. Heat remaining oil ghee and temper with bay leaves, whole garam masala and cumin seeds. Saute for a few seconds.
3. Add the onion and stir fry till light brown. Add the ginger-garlic paste all the dry spices mixed with some water. Saute till the oil separates.
4. Add the chopped tomatoes and continue to saute till it is mashed. Add the yoghurt, followed by the chopped greens. Saute till almost dry.
5. Add the fried jackfruit, soaked rice and almonds.
6. Mix everything well and add 2 cups hot water along with the green chilies. Give it a stir and pressure cook for 2 whistles.
7. Let the pressure release by itself. Then fluff it up with a fork.
8. Garnish with all the garnishings as mentioned above and serve with raita and salad for a sumptuous meal.

So that is going to wrap it up with this special dish jackfruit pulao recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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