Hi, I am Joana. Today, we’re going to prepare sourdough pizza dough recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sourdough pizza dough Recipe
Sourdough pizza dough is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Sourdough pizza dough is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sourdough pizza dough using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sourdough pizza dough:
- Take 500 g bread flour
- Prepare 300 g water
- Make ready 200 g sourdough starter
- Take 10 g salt
- Take 1 tbsp olive oil
Instructions to make Sourdough pizza dough:
- Mix the flour, water and olive oil, cover and leave for 30 mins.
- Add the sourdough starter and salt and knead for 12-15 mins.
- Cover bowl with cloth and leave to proof for 5 hours.
- Divide into 3 on a floured surface. Roughly 325g each. Shape each into a ball.
- Put on a tray, cover with cloth and refrigerate up to 3 or 4 days. It is ready to bake at any time
- 20 mins before baking while the oven is heating up, take out of fridge, onto floured surface and shape into pizza shape disired, either with rolling pin or by hand.
- Cook the pizza, once topped, on the highest temperature for 7-9 mins either on a pizza stone or baking sheet. Use parchment paper.
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