Jackfruit curry
Jackfruit curry

Hi, I am Marie. Today, I’m gonna show you how to make jackfruit curry recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Jackfruit curry Recipe

Jackfruit curry is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Jackfruit curry is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook jackfruit curry using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Jackfruit curry:

  1. Get 1/2 jackfruit
  2. Prepare 2 Potatoes
  3. Make ready 1 onion chopped
  4. Take 1 tbsp ginger garlic paste
  5. Make ready 1.5 tbsp cumin-coriander powder
  6. Take 1 tsp red chilli Powder
  7. Prepare 1 tsp turmeric powder
  8. Get 1 tsp cumin seed
  9. Take 1 bay leaf
  10. Prepare 1 handful whole garam masalas
  11. Make ready To taste salt and sugar
  12. Get As needed oil
  13. Prepare As needed garam masala powder

Instructions to make Jackfruit curry:

  1. Steam the jackfruit cubes and keep aside
  2. Heat oil and temper cumin seeds, bay leaf and whole garam masalas.
  3. Add onion ginger garlic paste and saute well
  4. Add salt and turmeric powder and mix
  5. Add red chilli Powder and cumin-coriander powder and Potatoes saute well
  6. Add steamed jackfruit cubes and mix well
  7. Now pour water and simmer till everything get soft
  8. Add sugar and garam masala powder and it is ready

So that is going to wrap it up for this special dish jackfruit curry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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