Hi, I’m Laura. Today, we’re going to prepare taylor fried tilapia recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Taylor fried tilapia Recipe
Taylor fried tilapia is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Taylor fried tilapia is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook taylor fried tilapia using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Taylor fried tilapia:
- Prepare 10 tilapia filets
- Get 1/4 cup fresh lemon juice
- Make ready 2 cup vegetable oil
- Get 1 packages Louisiana fish fry New Orleans style
- Prepare 1/2 tbsp old bay seasoning
- Prepare 1/2 tbsp oregano
- Prepare 1/2 tbsp Italian seasoning
- Take 1/2 tbsp black pepper
- Take 1/2 tbsp onion powder
Steps to make Taylor fried tilapia:
- Thaw tilapia accordingly. saturate with fresh lemon juice on both sides
- Season one side to your liking with old bay seasoning, and oregano
- Flip tilapia filets and season other side with onion powder, Italian seasoning and black pepper
- Heat oil in Dutch skillet until piping hot (test by tossing a dash of the fish fry into grease if it sizzles heavily it is ready)
- Coat fish filets in fish fry seasoning make sure the fish is evenly coated on both sides
- Place fish filets in grease and cook until browned (about 5 minutes) Flip and cook the other side an additional 5/6 minutes or until done
- Remove filets from grease and drain on paper towel. Enjoy
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