Hi, I’m Elise. Today, I will show you a way to prepare cabbage pakori recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cabbage pakori Recipe
Cabbage pakori is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cabbage pakori is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have cabbage pakori using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage pakori:
- Get 1 Cabbage chopped
- Take 2 tsp Besan/gram flour
- Make ready to taste Salt
- Take 1 tsp Red chilli powder
- Get 2 Green chilli chopped
- Make ready 1/2 cup Water
- Prepare as needed oil for frying
Instructions to make Cabbage pakori:
- Take a bowl, add besan,salt,mirchi powder,green chilli chopped,water,cabbage,mix it properly.Make a thick batter
- On the other side take a pan heat oil,then put on low fame the batter with spoon,let it become till brown n cripsy
- Ready to serve with sauce
- Here is a delicious winter pakori
So that is going to wrap it up for this exceptional dish cabbage pakori recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
