Chocolate Pudding
Chocolate Pudding

Hi, I am Joana. Today, we’re going to make chocolate pudding recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chocolate Pudding Recipe

Chocolate Pudding is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Chocolate Pudding is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook chocolate pudding using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolate Pudding:

  1. Take 500 ml milk
  2. Make ready 1/2 cup sugar
  3. Take 2 Tbsp cream
  4. Prepare 2 Tbsp cornstarch
  5. Take 2 Tbsp cocoa powder
  6. Make ready 4 Tbsp Dark chocolate
  7. Take Pinch salt
  8. Get 1/2 tsp vanilla essence
  9. Prepare 2 Tbsp rice flour
  10. Make ready 1 white chocolate chopped to garnish

Steps to make Chocolate Pudding:

  1. In a board cut the dark chocolate fine.
  2. In a bowl add sugar, cornstarch, rice flour, cocoa powder, salt and mix well.
  3. Add milk to it slowly and keep stirring
  4. Bring it to heat on a medium flame and keep stirring until it thickens
  5. Add chopped dark chocolate to it, stir, add cream and stir on medium flame. Keep stirring.
  6. Set aside and add vanilla essence
  7. Pour in fancy bowls or glasses and keep it at room temperature.
  8. Refrigerate for an hour and garnish with chopped white chocolate.

So that is going to wrap it up with this special dish chocolate pudding recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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