Hi, I am Joana. Today, I will show you a way to make ham and bean soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ham and Bean Soup Recipe
Ham and Bean Soup is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Ham and Bean Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ham and bean soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ham and Bean Soup:
- Get 1 lb ham rough chopped
- Prepare 1 lb dried great northern beans
- Take 1 gallon homemade ham stock
- Get 1 cup finely chopped carrots
- Prepare 1 cup finely chopped celery
- Make ready 2 bay leaves
- Prepare 2 tbsp dehydrated onion flakes
- Get 1 tsp granulated garlic
- Make ready 1/2 tsp white pepper
- Prepare 1 tsp dried thyme
- Take 1 tbsp Organic No-Salt Seasoning (Costco brand)
Instructions to make Ham and Bean Soup:
- Soak the beans overnight in cold water.
- Finely chop the carrots and celery into pieces no larger than a 1/4 inch. They should be about the same size as the beans.
- Rough chop ham into about one inch chunks. Combine all ingredients and simmer for at least 4 hours until the beans are tender.
- Once the beans are tender and the broth has started to become a bit cloudy from the beans starting to breakdown use the back of a ladle and mash a few times. This will add a slightly thicker creamier texture, an immersion blender can be used too. Serve with biscuits or cornbread.
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