Hi, I am Kate. Today, we’re going to make loaded chicken recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Loaded Chicken Recipe
Loaded Chicken is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Loaded Chicken is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have loaded chicken using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Loaded Chicken:
- Make ready large boneless skinless chicken breasts
- Take
- Take provolone cheese
- Prepare onion, sliced
- Get sliced fresh mushrooms
- Take vegetable oil and butter, for frying
Steps to make Loaded Chicken:
- Preheat oven to 400 degrees. Slice chicken breasts in half to make 6 servings.
- Season with spices of choice: I used black pepper, garlic powder and Mrs. Dash Onion & Herb seasoning.
- Place 3 at a time in enough oil to cover bottom of pan. Fry each side for 3 to 4 minutes or until browned.
- Remove to a baking sheet and place in oven for 8 minutes to finish cooking.
- Meanwhile cook your until crispy.
- Saute onions and mushrooms in about 2 Tbsp. butter until soft.
- Top each chicken breast with provolone cheese and return to oven for 3 to 5 minutes or until melted.
- Top each chicken breast with a couple pieces of followed by the onions and mushrooms. Enjoy!
So that’s going to wrap it up with this special dish loaded chicken recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
